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Paleo Chicken Salad with Dates & Walnuts

Paleo & Whole30
Yield: 4-6 servings

Ingredients:

For the Chicken*

• 1 lb chicken breasts cut into strips
• salt & pepper
• ¼ tsp onion powder
• ¼ tsp dried poultry seasoning or 2 tsp chopped fresh fresh rosemary, sage, and thyme
• 1-2 Tbsp ghee or coconut oil

For the Salad

• 1 cup raw walnuts, roughly chopped
• ½ tsp cinnamon
• ½ cup roughly chopped pitted dates
• ¼ cup Paleo mayo
• 2 tsp fresh lemon juice

Directions:

1. Season chicken with salt, pepper, onion powder, and poultry seasoning.
2. Cook chicken in oil.
3. Toss walnuts with the cinnamon.
4. Toast the walnuts in 300° F oven about 10 minutes.
5. Chop chicken.
6. Serve over greens.